I know that I haven't posted in a while, but we've been traveling, my birthday came and went and my in-laws were in town for a few days. So it's just been kind of busy.
Feed My Face Update
I am doing AWESOME on my diet. I have been staying totally on track with my Weight Watchers points and am down yet another pound this week. It seems like a really really slow process, but I am not going to complain. As long as the scale continues to follow a downward trend, I am going to force myself to be content with that.
I got really discouraged a couple weeks ago because I gained 1.2 pounds after a week of hard-core dieting. I think that's one reason I just didn't blog that week. I was mad. But I kept going and tried to just press on, and lo and behold. I am now losing again... wee haw!
I did take a little Weight Watchers break for my birthday (duh). My mom made me my traditional birthday dessert - apple pie. She seriously makes the best apple pie I've ever eaten in my entire life. I don't know how many hundreds of points it had in it, but who cares? It was my birthday and I stuffed my face with it.
I also wanted to share this amazing recipe now that the weather is thinking about turning cooler. It's only upper 90's now. Here in Texas, when it is consistently below 100 for a few days in a row, it seems like fall. I have made this soup a lot over the last few years since I discovered it. It only takes 30 minutes TOTAL (prep and cooking). It is super healthy and you can easily count WW points if that's your thing.
CHICKEN FAJITA TORTILLA SOUP
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 packages chicken tenders, 1 1/2 to 2 pounds
- 1 tablespoon coriander, a palm full
- 2 tablespoons chopped fresh thyme leaves, 5 to 6 sprigs
- Salt and freshly ground black pepper
- 1 large onion, quartered and thinly sliced
- 1 large bell pepper, quartered and thinly sliced
- 1 jalapeno, seeded and thinly sliced
- 1 (28-ounce) can fire roasted diced tomatoes
- 1 quart chicken stock
- 1 bag white corn tortilla chips
- 1 cup shredded pepper Jack or sharp white Cheddar
- 1 ripe avocado, diced
- 1 lime, juiced
- 4 scallions, chopped
- Handful fresh cilantro leaves or fresh flat-leaf parsley, chopped
Directions
Heat a large skillet with extra-virgin olive
oil, 2 turns of the pan, over medium-high heat. Add chicken, begin to
brown 4 minutes, add coriander, thyme, salt and pepper, to taste, onions, bell pepper and jalapeno, season with salt and pepper, to taste. Cook 8 to 10 minutes, stirring frequently. Add tomatoes and stock, heat through.
While the soup is working, lightly crush some tortilla chips and
divide among 4 bowls. You need a couple of handfuls per bowl. Top the
chips with a little cheese. Toss the avocado with lime juice. Top the
chips with ladles of soup. Garnish soup with avocado, scallions and
cilantro or parsley.So there's that. YUMMMMMM!!!!!!
Sweaty Mess Update
The half-marathon training continues. Dad and I are now up to 6 mile long runs on Saturday mornings. We have found a great neighborhood to run in that's relatively flat and pretty close. We run through this community area in Grand Prairie called Mira Lagos. Super nice with fountains and parks and pools and fields with hay bales. I almost don't hate running 6 miles when we are there.
And (BONUS!!!) I got some seriously cool running-theme gifts for my birthday. I have wanted a Garmin Forerunner GPS watch for a long long time and now finally own one! I am totally addicted to it and anyone who is really serious about running just has to have one. I wouldn't call myself a serious runner by any means, but knowing how fast I am going and how far I've gone while on a run just changes the whole experience for me.
Dad said he refused to carry any more weight than he already was, so if we needed water, I was going to have to be the one to wear it. So -- he bought me this pink one for my birthday! I think he got the pink so that he wouldn't ever have to take a turn wearing it. But whatever... it is kind of dorky, but some how I feel totally hard core when I have it on.
Syringes
School hasn't officially started, but I've done some orientation stuff. I am going to be doing a few weeks of clinicals at Terrel State Hospital. For those of you who aren't familiar with that, it's the state psychiatric hospital. Wow. My friend and I were assigned to the forensic unit. The forensic unit houses inpatients who have charges against them and are awaiting trial, but they can't be in the jail system because of mental illness. So I am going to be hanging with not only criminals, but criminals with behavioral health "issues." I'll just have to let your imagination run with that...
I got a really cute new bag for school/work! It has tons of pockets and room for books and stuff. I do not sell Thirty-One products. It's one of those direct marketing businesses where you have "parties" and buy stuff. I love their bags... but I am a raging bagaholic.
Do you see how I put my orange stethoscope in the pocket like that? Two reasons: 1) You can see how the bag is perfect for my nursing student needs; and 2) You can be jealous and impressed with my overall medical amazingness.
As part of our psychiatric and mental health rotations, we have to attend and observe a 12-step program meeting. There's Alcoholics Anonymous, Narcotics Anonymous... but then there is an even more interesting one that I thought might be more entertaining - Overeaters Anonymous. My friend and I went to one of the many meetings they have in the Dallas area and were warmly welcomed to observe. It was a very interesting experience. I thought maybe I could actually learn a few tips from attending.
My husband, David: "Hey, what did you do this afternoon with the kids?"
Me: "Well, they went to a friend's house while I went to this meeting thing."
David: "What meeting?"
Me: "Overeaters Anonymous."
David: "You went to what?"
Me: "Overeaters Anonymous."
David: very long pause and puzzled expression
Me: "Oh my gosh! For school, David! It was for school!"